featured in
Automated
Soft Serve Vending
Open 24/7 for delicious, delectable soft serve options delivered in 45 seconds or less.
99 spoons machines are certified by
Cashless
Credit/Debit, Google, Apple and Samsung pay
Here's How It Works
5 Simple Steps To Set Up
Remote Monitoring Software
Inventory Management
- Low cup alert
- Low Ice cream alert
- Low syrup alert
- Low topping alert
Dashboard showing total sales by customer accounts
Machine
Health
- Power outage alert
- Ice cream temp alert
- Out of product alert
Custom ice cream and topping combos
Alert Delivery Methods
- Via Text
- Via Email
Unique logins and linked to customers units.
Sales by topping
Detailed
Reports
- Temperature report
- Machine health
- Advanced Sales report
Sales by syrup
Sales by topping
Customers able to manage machines:
- Ability to create custom product combinations and adjust products.
- Set/Change pricing.
- Change product photos.
- Run specials and promotions.
Total sales of all machines by time ranges
Sales by machine (weekly, monthly, annually, by machine and total.)
Total sales of all machines by time ranges
Technical Specs
- Machine size – Vending Machine
76.4”(H) x 38.7”(W) x 36.6”(D) - Electrical Requirements – Circuit/Outlet
- Phase – Single
- Voltage – 110V (no less than 105V during heavy draw)
- Running Amps – 25A
- Frequency – 60HZ
- Payment System – Nayax VPOS Touch
- Accepted Methods – Card, Mobile Pay, QR Code
- Card Capabilities – Chip, Swipe, Tap
- Cards Accepted – Visa, Mastercard, Discover, AMEX
- Mobile Accepted – Samsung Pay, Apple Pay, Google Pay
- Hopper Volume – 4.4 gallons (140 x 4oz services approx.)
- Freezing Cylinder Volume – 0.26 gallons
- Cups/Spoons Capacity – 140 cups
- Topping/Syrup Containers – 3 Each (option for additional fourth container)
- Operating System – Android 4.7
- Telemetry – Cloud Based
- Compressor – Embraco 1.4hp
- Touch Screen – 32”
- Auger Motor – Frequency Conversion 0.75kw
- UV Light Cleaning (during night mode self cleaning mechanism)
- Pasteurization – when in night mode our new machine kills bacteria allowing for extended product shelf-life and less frequent cleaning cycles.
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